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Cellar

THE CELLAR IS THE HEART OF OUR ESTATE.

The wine has been kept for many decades in the underground cellars of the 19th century house that was home to and a place of inspiration for the poet Pietro Zorutti. Today, in those very same cellars, we process and store the wine, mostly in tanks made of steel or fibreglass, inert materials that allow the precious nectar to retain all its sensorial characteristics. We control the temperature during the fermentation phases, aided in the production of our wine by modern technology, but without ever damaging its natural characteristics. Modernity and tradition accompany each other in every stage of the winemaking process, with the aim of obtaining the very highest quality.

“WE DON’T SAY MUCH: WE FRIULI FOLK
SPEAK THROUGH OUR WORK.”

DISCOVER OUR WINES NOW.

Ribolla Gialla, Friulano, Chardonnay, Schioppettino, Refosco dal Peduncolo Rosso…